In the 19th century, France was the leading producer and, above all, the leading breeder of roses.
The rose has always been cultivated, appreciated and even venerated, and was the subject of an extraordinary craze in France at the time.
From Empress Josephine at Malmaison, to Gravereaux at L'Haÿ-les-Roses and Bagatelle, Alphonse Karr on the Riviera, Madame Pommery in Champagne and Monet at Giverny, countless rose enthusiasts were passionate about roses. For them, rose growers have created thousands of new varieties.
This book, based mainly on archives and texts from the period, retraces a whole history, closely linked to that of society.