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She always had a passion for collections and plant novelties, which she introduced to La Malmaison through her many contacts with botanists from all over the world. In her garden, she cultivated 250 species and varieties of roses, undoubtedly her favorite flowers. This variety could have found its place in the gardens of Malmaison in the early 19th century, as it has all the qualities of the old roses: form and fragrance, but has an additional asset: its excellent remontée. Its large, double flowers, gathered in bouquets, are a frank pink, with many gracefully crumpled petals, exuding a remarkable fragrance of floral and fruity notes (pear and blackberry). Vigorous, it forms a compact rose with glossy green foliage.
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