Pierre Hermé® 'Evecot

When we learned that Pierre Hermé had chosen one of our creations to bear his name, we were both surprised and delighted. Indeed, his dessert creations and macaroons in particular have toured the world, and in 2016 he was awarded the title of Best Pastry Chef in the World! Very sensitive to the taste and fragrance of roses, one of his oldest and most emblematic creations is called Ispahan, in which rose notes are major, combined with lychee. The christening took place in June 2015, during the "Journées de la rose" at Chaâlis Abbey in the Oise region, an exceptional setting for an exceptional man. The shrub is adorned with large, refined double flowers in subtle shades of apricot and pink. They exude a delicious perfume combining floral and fruity notes, with a gourmand touch. But the elegance of its flowering should not overshadow this rose's great robustness and excellent resistance to disease. Awarded at Saverne in 2016, and Courtrai in 2015.